Magazine

Dining Out 1 min.

On The Gala Menu: Kelvin Au Yeung’s Fish Maw In Rabbitfish Soup

The executive chef of three-Michelin-starred Jade Dragon takes an ordinary ingredient and turns it into a refined delicacy for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.

News & Views 3 min.

MICHELIN Guide Hong Kong Macau 2019 Selection

This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest Michelin selection in China continues to display the remarkable dynamism of the region.

Features 1 min.

On The Menu: How A Family Memory Inspired Tam Kwok Fung's Creation At The 2018 MICHELIN guide Hong Kong Macau Gala Dinner

The chef of two-Michelin starred Jade Dragon refined a treasured family recipe to create the second course of the gala dinner.