17 Articles found for “Mark Poynton at Caistor Hall”

MICHELIN-Starred restaurant chefs from Bangkok, Hong Kong, Kuala Lumpur, Penang and Singapore share how street food continues to define Asia’s dining identity.

From Brooklyn to Miami Beach, this “pizza man” has become world famous.

The 2022 selection highlights 3 new Two-Star restaurants, 21 new One-Stars and 14 Green Stars, plus 35 new Bib Gourmands and 2 new Special Awards.

As the Year of the Horse approaches, we mark the New Year by spotlighting the traditional dishes that return each year across Asia. From dumplings and longevity noodles to sweets symbolizing prosperity, all carry centuries of ritual, as well as hopes of abundance, renewal and conviviality — and we share the best places to eat them today.

As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.

14 new restaurants are making their mark in the big city.

France’s oldest city, Marseille is a crossroads of culture and cuisine, shaped by 2,600 years of migration and maritime trade. From its Greek founders to waves of immigrants from Italy, North Africa, the Middle East, and beyond, each community has left an indelible mark on the city’s dynamic food culture. Here's where to eat in Marseille, as noted by our Inspectors.

Over the past two decades, Ochin has left his mark on the wine industry in Paris. He speaks to us about his take on natural wine and where to sip it in the city.

Tucked away in a public housing estate mall in Wong Tai Sin, East Kowloon, Man Yuen Restaurant has already made its mark by gaining a MICHELIN Bib Gourmand recommendation just one year after opening. Of course, the team behind the restaurant takes full credit for this achievement.

Dragon Boat Festival falls on the fifth day of the fifth month of the lunar calendar and marks the arrival of summer. Today, the festival is celebrated with dragon boat races and rice dumplings, which differ in fillings and flavours depending on local customs. Modern rice dumplings feature plenty of different ingredients and come in a variety of sweet and savoury flavours, but glutinous rice is always one of the main ingredients. Enjoy this tasty and hearty festive treat with a cup of Chinese tea.

The millennial entrepreneur behind one-MICHELIN-starred Whey and Hansik Goo is making a mark with her restaurant empire.

The chef-owner of Mono talks about the restaurant that marks his career, things he learned from Mauro Colagreco, and how life has come full circle for him.

These days, consumers have endless choices. Reviewer for Robert Parker Wine Advocate, Mark Squires, shares his thoughts on the impact that has on the ever-changing wine industry.

Gourmands, mark your calendars, book your air tickets and loosen your belts for this year’s line-up of epicurean events.

The son of legendary French chef Alain Chapel is making his own mark in Asia with restaurant Le Comptoir De Pierre Gagnaire In Shanghai.

From ceviche to quinoa, Peru has made a mark on contemporary food trends, but its food can actually be traced to a thousand years ago.

The arrival of spring marks the appearance of delicious produce such as white asparagus and morel mushrooms.