288 Articles found for “One Chun”

From soulful congee to “soupy rice,” two acclaimed chefs celebrate the same grain in strikingly different ways.

From lively street-side counters to refined MICHELIN restaurants, these spots in Ho Chi Minh City make solo diners feel right at home.

Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.

The Jimbocho restaurant offers a set-course menu, blending authentic Thai flavors with seasonal Japanese ingredients.

From London luxe and small town sophistication to country charm and coastal calm, our new selection of Key hotels has it all.

The MICHELIN Guide makes its long-awaited entrance into the Philippines, honoring nine exceptional restaurants in Manila and Environs & Cebu with its prestigious Stars — including one earning Two MICHELIN Stars in its debut year.

Fresh off earning a MICHELIN Star for his tradition-bending cuisine at Vaisseau, the Top Chef France finalist invites us into his world — one metaphor at a time.

The MICHELIN Guide Taiwan 2025 shines a spotlight on 8 newly awarded One-Star restaurants and 3 promoted to Two Stars. Discover the dishes that left a lasting impression on our inspectors.

MICHELIN is pleased to unveil the full restaurant selection of the MICHELIN Guide Taiwan 2025, featuring 53 restaurants awarded One, Two, or Three MICHELIN Stars. In total, 419 establishments are highlighted in this year’s edition.

Which spot in your city made the list?

The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.

Osaka might be a detour off the typical Japan itinerary, but the so-called “Nation’s Kitchen” is an obvious stop for the MICHELIN-minded traveler. At the One Key InterContinental Osaka, everything that makes this city special, all in one place.

The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new, 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new)

From time-honored tofu pudding to molecular-level soy foams, these two lauded chefs celebrate the humble soybean in strikingly different ways.

Two decades of trust and mentorship led Keith Yam and Umberto Bombana to their proudest moment yet — a MICHELIN Star for Hong Kong’s Tuber Umberto Bombana.

The famous chef from MICHELIN-Starred restaurant MoSuke shares his favorite food markets and gourmet spots in Paris.

This tony area has become a favorite for celebrities and New York’s most stylish denizens.

The MICHELIN Guide presents its 16th restaurant selection for Kyoto and Osaka, recommending an unprecedented number of 469 restaurants.