Magazine

Travel 3 min.

Pasta in Rome: Carbonara, Amatriciana and Gricia Explained

Rome may not be Italy’s pasta capital in production, but it is home to some of its most iconic dishes — carbonara, Amatriciana and gricia — drawing visitors from around the world to taste the city’s classic Roman recipes.

Dining Out 5 min.

8 Must-Try MICHELIN Restaurants in South Korea for Pasta Lovers

Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.

Features 8 min.

World Pasta Day: An A-Z Guide To Pasta

We celebrate one of the world’s most beloved and versatile foods with 26 things you need to know