416 Articles found for “Pic”

From Three-MICHELIN-Starred restaurants to claypot rice specialists, these MICHELIN Guide–recommended Chinese restaurants in Hong Kong offer family-friendly dining and crowd-pleasing dishes, ideal for group dining and family gatherings.

Newly awarded Two MICHELIN Stars, Cristal Room by Anne-Sophie Pic brings a refined and distinctive vision of French cuisine to Hong Kong. In this exclusive, MICHELIN Inspectors reveal how Asian influences and the chef’s signature, expressive sauces define its unique character.

Discover the best family-friendly restaurants in the capital. From French brasseries to laid-back locales offering cuisine from further afield to elegant spots that welcome little gourmets, here’s where to eat in Paris with kids.

We get top recommendations from one of the world’s most decorated chefs, including where she goes for proper French cuisine.

The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.

Five standout luxury and boutique hotels from our selection for an off-season Florence escape — each Inspector-approved for a quieter, more intimate side of the city.

Dining in — or with a view of — a restaurant’s kitchen is like visiting an artist’s studio: Being close to masters at work is a chance to see (and savor) where the magic happens. 

All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And once in a while, a dish lands on their tables that is simply unforgettable.

With the latest MICHELIN Guide Singapore unveiled, our inspectors reveal the dishes that made their year of dining unforgettable.

From floating above rainforests to glittering gold tiles, these stunning hotel pools promise the perfect plunge — and the perfect picture.

Discover where you should book next with top tips from Angelo Sato, the prodigiously talented chef behind Two-MICHELIN-Star Humble Chicken.

The 2024 finalist of the beloved ‘Great British Bake Off’ tells us where he gets his pastries and what it's like working in a MICHELIN-Star kitchen.

We hear from the Chef-Owner of the MICHELIN-Starred Endo at The Rotunda on his favourite places in London.

Discover this Two-MICHELIN-Star chef’s favourite places to visit across the British capital, including some that are close to his heart.

Choosing the perfect fish sauce can seem daunting, but with a few simple pro tips, you can elevate your dishes to new heights.

Sommeliers of MICHELIN-recommended Cantonese restaurants share tips on how to pick a winning wine every time.

In honour of the Year of the Ox, these MICHELIN restaurants pull out all the stops to create Chinese New Year puddings that will elevate the holiday spirit at home.

Five years after self-taught chef Valeria Piccini took over her husband's family restaurant, she drove Da Caino to achieve one followed by two MICHELIN stars, which it has kept for 22 years.