Chinese

Often seen as a point of arrival, Incheon rewards those who stay — unfolding from the storied streets of Chinatown, where jjajangmyeon took root, to the glassy skyline of Songdo and the quieter rhythms of islands and coastal retreats beyond.

Zi char is a popular Singaporean and Malaysian dining style, where casual, family-run eateries serve a wide variety of home-style Chinese dishes, often cooked to order and meant for sharing. We delve deeper into this cooking style, trace its roots, and observe its evolution.

Discover this Two-MICHELIN-Star chef’s favourite places to visit across the British capital, including some that are close to his heart.

This Lunar New Year, let chef Xu Jingye, chef of two-MICHELIN-Starred 102 House in Shanghai show you how to prepare the ultimate steamed fish for your upcoming feasts and festivities.

What exactly is this Chinese spirit and why is it making waves in America?

It may be the starting point for most Chinese cooks, but deep-frying is an art that takes years to perfect.

With the recent opening of several roast duck restaurants, we look at what makes these lacquered birds so popular in Hong Kong.

You’re halfway to becoming a good Chinese cook if you can tell the various types of soy sauces apart and use them with finesse.