36 Articles found for “SO|LA”

With the recent opening of several roast duck restaurants, we look at what makes these lacquered birds so popular in Hong Kong.

Madonna, Elizabeth Hurley, Claudia Schiffer, David Beckham and even the British Queen Mother are his fans. Just what exactly makes French celebrity pastry chef Eric Lanlard’s creations so enticing?

When you put them side by side, a pigeon egg may be dwarfed by its larger counterparts laid by other winged creatures. But despite its petite size, this so-called animal ginseng finds its way to the most exclusive banquets.

Following the announcement of the new MICHELIN Stars for 2026, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.

Following the closure of The Excelsior next year, the hotel’s one-Michelin-starred Yee Tung Heen will also be taking a break from activity. Chefs Wong Wing Keung and Yiu Bik Sun reminisced the great time they have had there.

So you want to eat phở like a local? Vietnamese chefs break down the do’s, don’ts and quiet rituals behind the bowl.

For a city so heavily visited, Rome’s independent shops have proved remarkably resilient against international chains and tourist-heavy storefronts, sustained by spirited owners and singular, often family-run offerings. From boutique fashion addresses to historic food markets, this is a curated guide to shopping in Rome like a local.

A night at the pictures never felt so glamorous as with our tailor-made pairings of show-stopping cinemas and Inspector-approved restaurants.

From couture-clad store windows in Courchevel to Olympic-famous slopes in Chamonix and Ibiza-level après-ski parties in Val d’Isère, this is where to go in the French Alps. Skiing may be half the draw, but this is France — so dining is just as much what makes these destinations shine as the slopes themselves.

Hotels recommended by the MICHELIN Guide come with more than just a stay — each also offers food picks from our inspectors, so you can savor both comfort and cuisine in one trip.

Osaka might be a detour off the typical Japan itinerary, but the so-called “Nation’s Kitchen” is an obvious stop for the MICHELIN-minded traveler. At the One Key InterContinental Osaka, everything that makes this city special, all in one place.

If you're planning a trip to Hong Kong, it's natural to seek accommodation near top-notch dining spots. Here are eight Hong Kong hotels from the MICHELIN Guide that include MICHELIN-Star restaurants so you can wine, dine, and stay in luxurious comfort.

Inspectors recognize six Osaka hotels, all within the city, with One MICHELIN Key. Each offers a birds’-eye view of Osaka, so the perfect stay for your trip is literally a matter of perspective.

MICHELIN Guide restaurants provide unforgettable experiences. So do MICHELIN Guide hotels. Here are the places in New York City where you can have both.

Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.

Want to turn that weekend in France, Italy or Portugal into an unforgettable experience? From accommodation high up in the trees and on a mountaintop to a futuristic mirror cube or a flying saucer… discover our best hotels for a romantic getaway. Psst: there's even a room with a retractable roof so you can reach for the stars!

How Chef Chudaree ‘Tam’ Debhakam turns kitchen waste into artful table décor – and so much more – at Baan Tepa.

So you can roll like a VIP in the Thai capital.