Magazine

Features 1 min.

The History of Tempura

We take a look through the ages at this most popular Japanese dish

Dining Out 8 min.

Tokyo's Two-Starred Tempura Uchitsu Opens In Hong Kong And Other Restaurant Moves

An exciting month of October for the city’s culinary scene with the opening of Tempura Uchitsu, plus latest new moves from the MICHELIN restaurants in town.

Travel 2 min.

Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.