5 Articles found for “Tempura Endo”
1 min.
The History of Tempura
We take a look through the ages at this most popular Japanese dish
8 min.
Tokyo's Two-Starred Tempura Uchitsu Opens In Hong Kong And Other Restaurant Moves
An exciting month of October for the city’s culinary scene with the opening of Tempura Uchitsu, plus latest new moves from the MICHELIN restaurants in town.
2 min.
Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.
5 min.
A Guide to Gion, Kyoto: Where to Eat, Stay and Explore in the Geisha District
In Gion, Kyoto’s historic geisha district, kaiseki masters, tempura artisans, and MICHELIN-starred chefs serve up tradition with a modern edge.
3 min.
6 Must-Try Dishes in Tokyo, According to MICHELIN Inspectors
From delicate nigiri to crispy tempura, these restaurants showcase the best of Tokyo’s culinary scene.
