MICHELIN Star

After the anticipation and then the joy of elegant dining, savour your memories in a comfortable guestroom.

Restaurant Harutaka is newly awarded Three MICHELIN Stars. One restaurant newly receives Two MICHELIN Stars, and 16 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of one new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.

Full and sleepy? You can simply check in.

The eighth edition of the MICHELIN Guide Shanghai was unveiled, recommending 148 restaurants, including 23 restaurants debuting on the list.

The cuisine at these swanky restaurants matches their exquisite surroundings. Here's where to dine and stay the night in luxury.

The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.

Find out what impressed our MICHELIN inspectors in the newly promoted starred restaurants.

Daniel Calvert is Executive Chef of SÉZANNE, which was promoted to Two MICHELIN Stars in the MICHELIN Guide Tokyo 2023. Before moving to Tokyo in 2021, he lived and worked in London, Paris, New York and Hong Kong. We asked him about Japan, his experiences around the world and what he would say to young chefs.

Hong Kong has long enjoyed a well-deserved reputation as a gourmet food capital whose vibrant and diverse culinary scene is continually being refreshed by the introduction of new, trend-setting restaurants to complement the regular cast of tried-and-true classics. With the recent lifting of mandated quarantines for inbound traffic, chefs and restaurateurs are hoping that both local guests and international tourists will be excited by these new openings and events.

Knife techniques can change the flavour of food. What is the essence of this delicate skill when it is honed to its finest edge?

Chef Uwe Opocensky of one-MICHELIN-starred Petrus talks sustainability and cooks local eggplants grown in compost made from used coffee grounds.

The chef-owner of Mono on helming Asia's first MICHELIN-starred Latin American restaurant, Latin American dishes he grew up eating and the power of cacao.

We interviewed the chefs who won stars in MICHELIN Guide Nara 2022, asking them who they’d like to share this feeling with in their moment of triumph. We also asked them to share an episode of their lives with that person.

This June, Nespresso and three top chefs in Hong Kong celebrate their shared passion for excellence and taste innovation with exclusive menus inspired by Nespresso's revolutionary new brewing system - Vertuo.

Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.

These MICHELIN-Starred restaurant chefs may not be from Asia, but some courses on their menus echo how Asia has become home for them, too.

The best way to any mum's heart is through her stomach.

Top chefs share their favourite Hong Kong foods—and where they go to eat them.