If you happen to be in St Moritz in the winter season, then take advantage of the opportunity to dine at the stylish yet cosy restaurant of the Carlton Hotel, which boasts a glorious location overlooking the lake. Kick off with an aperitif in the charming lounge, then treat yourself to Italian food with soul – no frills; it's the craftsmanship and flavour that count. During the winter months, chef Paolo Rota from the flagship restaurant in Brusaporto, Lombardy, and his team create precise and effortless dishes that put the produce in the spotlight. Some of the brilliantly prepared specialities from the original restaurant make an appearance, including, of course, the signature pasta dish, paccheri alla Vittorio – the diners' delight is virtually written all over their faces. Order à la carte or opt for the "Carte Blanche" set menu, available in five, seven or 10 courses – with a bit of luck, the petits fours served at the end will include their wonderful panettone. Outstanding wine list. First-class service comes courtesy of an extremely attentive, cordial and skilful team.