20 Articles found for “Em”

Meet the Caractère founder and subject of the Apple TV documentary produced by Gordon Ramsay and presented by Jesse Burgess.

Local haunts, haute boîtes, and oodles of fun.

Discover Bordeaux, a haven for lovers of ancient buildings and fine wines, and the village of Saint-Émilion, a beautiful UNESCO World Heritage Site.

The television chef tests his tastebuds against the haute cuisine of the show's gastronomic advisor

27 Industry Role Models and 31 Worthy Initiatives are Highlighted in the Nordic Countries

Italian elegance born from Japanese ingredients, embodied by two strikingly different chefs.

Travel with us across the Emerald Isle to discover every Key hotel in the Republic of Ireland, as selected by our MICHELIN Guide Inspectors.

Some chefs innovate to impress. Others cook at the highest level simply to offer the pure pleasure of dining. Enoteca Pinchiorri, the Florence institution that has held Three MICHELIN Stars since 2004, belongs emphatically to the latter camp. This is how it feels to experience it — through the eyes of our Inspector.

In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.

Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.

Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

This Manhattan mainstay emanates quiet luxury for those in the know.

A hidden gem emerges within Manhattan's mass transit system.

Dive into our 2025 travel and dining guide, highlighting must-visit destinations and culinary hotspots—both established and emerging.

Italy's favorite Christmas treat has found a home in Paris, with bakeries and pastry shops embracing panettone as a symbol of holiday festivities and culinary artistry.

The Emmy Award-winning television host and cookbook author on her New York.

Chef Hiroyasu Kawate of two MICHELIN Star and MICHELIN Green Star restaurant Florilege on his creative process and emphasis on sustainable practices.