8 Articles found for “Leaping Hare”

With her latest restaurant Legado having been awarded a MICHELIN Star for 2026, and Sabor still delighting diners, we asked Nieves Barragán Mohacho for her top tips for London travellers.

We hear from one of the UK’s leading restaurateurs and the founder of MICHELIN-Starred Akoko, about how he put West African cuisine in the limelight.

The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.

At One-MICHELIN-Starred INEO, Chef Heros De Agostinis blends the skills he honed while training under chefs leading multi-Starred restaurants with the diverse influences of his neighborhood, multicultural Esquilino, and his Abruzzian-Eritrean heritage. The result? Italian cooking that sidesteps clichés and is resolutely current — along with a bread cart that’s already the stuff of legend.

Once the scrappy outsider of the city’s dining scene, it’s all change for the arty East London neighbourhood, with MICHELIN Guide restaurants now carrying it into its next phase as a go-to for food lovers. We meet the culinary pioneers leading the charge in the Shoreditch of today.

A global guide to where to stay and eat during the world’s leading art fairs, when cities come alive after dark in hotel bars and dining rooms.

While the food industry might be leading the change, individually we all have a responsibility to play our part...

We celebrate some of the Michelin Green Star Restaurants leading the charge when it comes to Sustainability