My City
5 min.
Kyle Connaughton’s Kyoto: Bridging California and the Ancient Capital
Through the eyes of Kyle Connaughton, the visionary chef behind Three MICHELIN Star SingleThread in California, we explore Kyoto — the chefs and restaurants there that influenced him, and the quiet poetry of his daily walks through Gion.
3 min.
Heston Blumenthal's Provence: The Visionary Chef's Top Recommendations
With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.
3 min.
Julia Sedefdjian: On ‘The Bear,’ Southern Comfort in Paris, and a Decade as the Youngest MICHELIN-Starred Chef
Chef Julia Sedefdjian reflects on her journey from sunlit Nice to MICHELIN-Starred acclaim in Paris — and how she finally made peace with the cold.
3 min.
Chef Florent Pietravalle Reinvents the Paris Pop-Up at the Lutetia Hotel And Shares His Go-To Spots
The French chef swaps the dining room for the courtyard at Hotel Lutetia, bringing Provencal flair, cocktail pairings and a new energy to the Paris hotel scene.
2 min.
Kyoto Through the Eyes of Junko Sakaguchi of Sanso Kyoyamato: Winner of the MICHELIN Guide Service Award
Explore Kyoto with Junko Sakaguchi, okami of Sanso Kyoyamato and MICHELIN Guide Service Award winner, as she shares her favorite spots and traditions.
3 min.
My Kyoto With Chef Shinya Takamasu of Two-Star Kodaiji Jugyuan
Two-Star chef Shinya Takamasu of Kodaiji Jugyuan shares his favorite places in Kyoto — from forest paths to riverside walks, antique shops, and the sea.
3 min.
Somebody Feed Phil’s Favorite Restaurants in North America
Phil Rosenthal has dined at MICHELIN restaurants hundreds of times.
5 min.
Chef Shaun Hergatt’s New York Favorites
The Australia native comes from the Earth and dreams to better the lives of others.
4 min.
Karime López and Takahiko Kondo: The Power Duo Behind Gucci Osteria’s MICHELIN-Starred Success in Florence
Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.
3 min.
Meet Xin Ge Liu: The Visionary Behind Florence’s Fashion-Forward Chinese Restaurant
In a city devoted to Tuscan tradition, Xin Ge Liu’s Gusto Xinge brings a bold, fashion-fueled take on Chinese cuisine to Florence.
3 min.
Riccardo Monco On Leading Florence’s Most Iconic Fine-Dining Spot
The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.
3 min.
My New York City with Olivia Cheng
The Dauphinette designer's elegant spots in Manhattan.
2 min.
Keith McNally's New York
The restaurateur and author divulges on where he spends his off-duty time in Manhattan.
1 min.
New York Nico’s Guide to NYC Restaurants
The self-proclaimed “unofficial talent scout” shares his local favorites from the city he calls home.
6 min.
Peter Som's New York City Marries Ease with Flavor
The cookbook author breaks down his secret sauce for entertaining in and out of the home.
4 min.
Philip Barantini’s Liverpool: Top Tips From the Director of Netflix’s ‘Adolescence’
The director of ‘Boiling Point’ and new Stephen Graham Netflix series ‘Adolescence’ discusses the best restaurants in Liverpool and why he loves his home city.
1 min.
Breanna Stewart's New York: Classic, Cool, and Spicy
The New York Liberty Star's picks in the Big Apple are a slam dunk.
