12 Articles found for “Ma•dé”
2 Days in Madeira
Planning to visit the island known as the Pearl of the Atlantic? Discover all the best places to eat, stay, and visit during your trip.
Three Istanbul Restaurants That Made an Impression On Our Inspectors
Istanbul's abundance of beauty is bound to make a lasting impression on any visitor. The city is steeped in history and the sight of the Bosphorus will stay with you for a lifetime. The MICHELIN Guide Inspectors have selected three restaurants that share that captivating splendour
Rome’s Best Street Food Markets
The street food markets of Rome have become vibrant culinary hubs in recent years. Here, simple stalls and small counters serve quick lunches, aperitivo snacks and affordable dishes made with excellent ingredients and traditional craftsmanship.
The 12 Best Cinema-Restaurant Combinations in London for Your Next Movie Night
A night at the pictures never felt so glamorous as with our tailor-made pairings of show-stopping cinemas and Inspector-approved restaurants.
Where to Eat in France: 10 of the Best Chefs’ Homes Turned Restaurants (And Hotels)
Ten French chefs open the doors to their family homes and self-made retreats, where terroir, tradition and personal hospitality shape some of France’s most compelling restaurant — and often, hotel — experiences.
Julia Sedefdjian: On ‘The Bear,’ Southern Comfort in Paris, and a Decade as the Youngest MICHELIN-Starred Chef
Chef Julia Sedefdjian reflects on her journey from sunlit Nice to MICHELIN-Starred acclaim in Paris — and how she finally made peace with the cold.
The Most Searched One-MICHELIN-Star Restaurants in North America
Which spot in your city made the list?
Our Most Searched MICHELIN Bib Gourmand Restaurants in the U.S. and Canada
Which spot in your city made this month's list?
The Farmhouse Hotels of Southern Italy
A bevy of historic country retreats made their presence felt among Italy's first-ever Key hotels.
In Photos: Inside 8 of Portugal’s Most Exceptional Hotels
A closer look at some of the most exciting Two and Three MICHELIN Key hotels in Portugal, from the Algarve to Madeira.
Plates London: The UK’s First-Ever Vegan MICHELIN Star
A MICHELIN Guide Inspector pulls back the curtain on what made their visit to this outstanding vegan restaurant worthy of a MICHELIN Star.
Yama: Japan’s First Dessert-Only MICHELIN-Starred Restaurant
In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.