73 Articles found for “The Green”

Explore our new member restaurants and discover this year's full Green Star Community.

Explore our new member restaurants and discover this year's full Green Star Community.

Explore our new member restaurants and discover this year's full Green Star Community.

Zooming In… on one of the New Two Star Restaurants in the Republic of Ireland

From great value Bib Gourmands to Michelin Stars, the Green Star Community to Special Awards, discover all the news announced at The MICHELIN Guide Ceremony

SÉZANNE is newly awarded Three MICHELIN Stars in the 18th edition of the MICHELIN Guide Tokyo. One restaurant newly awarded Two MICHELIN Stars and 13 restaurants newly receive One MICHELIN Star. The MICHELIN Green Star highlights the eco-friendly initiatives of one new restaurant. Three Special Awards presented to talented professional, including the debut of the Sommelier Award in Japan.

We celebrate some of the Michelin Green Star Restaurants leading the charge when it comes to Sustainability

Ten restaurants that are particularly committed to a sustainable approach to gastronomy have earned the first Green Stars to be awarded in Belgium and Luxembourg.

Michelin is pleased to unveil its new edition of the MICHELIN Guide Italy 2021 during the 66th edition. This occasion also marked the debut of a new distinction – the MICHELIN Green Star – awarded to chefs who promote sustainable cooking.

Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.

Discover the latest Michelin Star, Green Star, Bib Gourmand and Special Award Winners!

Five restaurants are highlighted for their Green Initiatives in the Michelin Guide Malta 2021

Chef Joe Cash’s charming French bistro puts his hometown in the culinary spotlight.

Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each Michelin Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: ‘Is veganism sustainable?’

The Chef-Owner of MICHELIN Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe.

Not only awarded Two Michelin Stars, but also the recipient of a Michelin Green Star, Kontrast is helping shape the future of Norway's dining scene

2 Two Stars, 16 One Stars and 6 Green Stars feature in The MICHELIN Guide Mexico 2024

On 20th May we celebrate all things bee and honey-based by taking a look at the initiatives some of our Michelin Green Star Community restaurants are undertaking.