6 min.
The 10 Best Museum Restaurants in the World for Your Cultural Foodie Fix
From Paris to New York, London to Doha, these exceptional museum restaurants prove that a day of cultural exploration deserves a meal to match. Browse these top locales unearthed by our MICHELIN Guide Inspectors.
4 min.
How Arnaud Faye Is Quietly Ushering in a Bold New Era at Iconic Le Bristol Hotel In Paris
Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.
4 min.
Global Food Trends Redefining How We Wine and Dine in 2025
From flame-cooked feasts to reimagined Chinese classics, here’s what our MICHELIN Guide Inspectors predict will shape restaurant menus this year.
10 min.
Where to Go in 2025: 10 Exciting Foodie Destinations to Explore
Dive into our 2025 travel and dining guide, highlighting must-visit destinations and culinary hotspots—both established and emerging.
6 min.
2 Days in Rio de Janeiro
Spend 48 hours in the “Marvelous City”, to understand how it has become a must-visit foodie destination and to marvel at one of the world’s most beautiful locations.
2 min.
Top Tips for Using The MICHELIN Guide Website and App
Find Michelin restaurants, hotels and articles all in one place
9 min.
2 Days in Buenos Aires
CABA, the Ciudad Autónoma de Buenos Aires, is the cosmopolitan capital of Argentina and a welcoming metropolis where tradition and modernity go hand in hand. This is clearly evidenced as you wander through the different districts of the city, which are teeming with history and boast an array of gastronomic options awaiting discovery.
2 min.
Three-MICHELIN-Star Chef Dominique Crenn’s Favorite Spots in Paris
The chef behind Three Starred Atelier Crenn in San Francisco reveals her favorite haunts in the 'City of Light.'
3 min.
For Chef Jason Gouzy, Three is the Magic Number
At Pantagruel, which garnered a Michelin Star in 2021, Jason Gouzy crafts opulent, indulgent cuisine. Exemplifying his generous spirit, each course comprises three complementary dishes. It's an exercise in style that Jason masters perfectly and translates into a playful and exhilarating experience for his guests.
4 min.
Manon Fleury’s Datil Is Shaping the Future of Parisian Dining
We caught up with Manon Fleury to explore her journey and the radical concept behind MICHELIN-vetted Paris restaurant Datil.
1 min.
Paris Decoded with Perception’s Sukwon Yong
At Perception, the devil is in the detail. From the precision used to create the condiments to the selection of the produce, each touchpoint and idea yields perfect execution. Its Chef, Sukwon Yong, gives us the inside track.
5 min.
The MICHELIN Star Restaurants Along the Paris Metro’s Line 1
Line 1, shown in yellow on the Metro map, has 25 stations and takes you to iconic Parisian monuments, along with a host of MICHELIN-Starred restaurants!
15 min.
96.2% of MICHELIN Starred Restaurants open in Week 40_2021 (04/09 – 10/10)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
2 min.
Quirky Restaurants in the Michelin Guide UK and Ireland
And now for something completely different...
2 min.
Family Run Restaurants in the UK and Ireland
We take a look at family run restaurants where husbands, wives, children and cousins, all work together
3 min.
Family Friendly Restaurants Near Attractions
Where to go and where to eat this Spring Bank Holiday Weekend in the UK and Ireland
