42 Articles found for “Celera”

From grain to gathering, kakanin holds a special place on Filipino tables. Know where to find these tasty — and filling — traditional snacks.

Dazzling light displays and family-friendly festive carnivals without a wintry blanket of snow — that’s how Singapore celebrates the year-end holidays.

Hairy crab season is in full swing this 2025! Here are six MICHELIN restaurants in Singapore serving the delicacy at its autumn peak, from classic to creative options.

The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new, 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new)

Ring in 2025 in style at these eight MICHELIN Guide hotels across Asia, from beachfront escapes to snowy retreats and city hideaways.

The MICHELIN Star dining landscape in Singapore is a testament to the city-state's rich cultural tapestry, with restaurants showcasing the diversity and vibrancy of their culinary heritage. Whether diners are craving traditional favourites or innovative creations, they can find a wealth of options that celebrate Singapore's multicultural identity.

A total of 441 entries are featured: 6 Two MICHELIN Stars, 29 One MICHELIN Star, 189 Bib Gourmand, and 217 recommended venues.

Michelin is pleased to present the new restaurant selection of the MICHELIN Guide Guangzhou. Unveiled today during an event organized at the Ritz-Carlton Guangzhou, the 2022 vintage highlights 111 restaurants, including 3 Two MICHELIN Starred, 16 One MICHELIN Starred and 38 Bib Gourmand. Altogether, the selection illustrates a dynamic culinary scene which stands out by its variety of scale and styles, with no less than 20 types of cuisine.

The best hotel bars in Rome are among the most celebrated across the city — opulent courtyards and terraces infused with the lore of the rich, famous and wonderfully dressed.

To celebrate International Women’s Day, we speak to one of London’s foremost female chefs about everything she loves in the capital.

Dripping in reds and unabashedly lavish, a room by celebrated designer Jacques Garcia is opulent French romance in all its burgundy glory.

The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.

The New Year is the most important holiday in Japan. To celebrate, a look at how 10 MICHELIN Key hotels have reimagined the ancient ryokan for a new millennium.

A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.

Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.

The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.