Magazine

Features 4 min.

The Winter Delicacy Hong Kong Can’t Live Without: Cantonese Cured Meat

The mental image of sizzling lap mei (cured meat in Cantonese) clay pot rice cooked over charcoal stoves by the street, or simply a plate of steamed cured meat to spruce up a mid-week family dinner, pops up in the minds of Hongkongers with increasing frequency as the temperature falls down the scale.

People 2 min.

Reserva de la Familia's "Pairing Chefs, Pairing Tequila"" Dinner Heads East

It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.

Features 5 min.

Behind the Scenes: How Sek Yuen, Kuala Lumpur's Oldest Chinese Restaurant, Prepares for Lunar New Year

For 78 years, Sek Yuen has balanced the tradition of reunion dinners, ritual dishes and family-first values at Lunar New Year.