5 Results found for “L'Osteria della Trippa”

Magazine

Travel 4 min.

Karime López and Takahiko Kondo: The Power Duo Behind Gucci Osteria’s MICHELIN-Starred Success in Florence

Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.

Travel My City Italy
People 3 min.

10 Questions for Head Chef Antonio Iacoviello of Gucci Osteria da Massimo Bottura Tokyo

Antonio Iacoviello is the head chef of Gucci Osteria da Massimo Bottura Tokyo, a restaurant awarded One MICHELIN Star in the MICHELIN Guide Tokyo 2023. He pursued a career as a chef after early experiences at his grandmother’s trattoria. He moved to Tokyo in 2021 after gaining experience in Europe. We asked chef Antonio ten questions about Japan, his memories with his family, advice from his mentor, and his message to young chefs.

Michelin star Tokyo Italian Cuisine
People 4 min.

To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder

As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.

pasta Chef Interview Three Michelin Stars

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Italy

The Best Trattorias in Rome

Rome

Affordable Restaurants in Rome: Where To Eat Well for Less