607 Articles found for “The Barn Kitchen at Sparrows Lodge”
4 min.
How Arnaud Faye Is Quietly Ushering in a Bold New Era at Iconic Le Bristol Hotel In Paris
Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.
2 min.
A One‑Stop Taste of Osaka: InterContinental Hotel’s MICHELIN Key Luxury
Osaka might be a detour off the typical Japan itinerary, but the so-called “Nation’s Kitchen” is an obvious stop for the MICHELIN-minded traveler. At the One Key InterContinental Osaka, everything that makes this city special, all in one place.
9 min.
Feeding the Family: An Inside Look at Staff Meals in Asia's MICHELIN Restaurants
What chefs at Asia’s top MICHELIN restaurants cook for each other, and why the ritual of family meal is central to their kitchens.
10 min.
Asia's Chefs Unfiltered: The Hidden Passions Behind the Kitchen Doors
Eight of Asia's top chefs reveal the secret lives that fuel their creativity beyond the kitchen.
2 min.
Chef Stefano Secchi’s NYC: His Top Spots Beyond the Kitchen
The chef behind One MICHELIN Star Rezdôra shares his favorite eats and activities, from indulgent gelatos to impressive feasts for out-of-towners.
1 min.
In The Kitchen With Daniel Humm of Eleven Madison Park
The Three MICHELIN Star restaurant chef takes us on a tour of his Art Deco boîte.
2 min.
What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
2 min.
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
1 min.
Three-MICHELIN-Starred Isshisoden Nakamura on Balancing the Bold and the Delicate in the Pursuit of Perfection
Motokazu Nakamura of three-MICHELIN-starred Isshisoden Nakamura in Kyoto, Japan, draws parallels between finding harmony in boldness and details in the pursuit of excellence in the kitchen and in driving an Audi A8 car.
6 min.
A Night Among the Clouds at SIGNIEL Seoul, a Two-MICHELIN-Key Hotel
At SIGNIEL Seoul, atop the world’s fifth-tallest building, a stay unfolds with sky-high fine dining and scenic baths with the city spread quietly below.
5 min.
Buddha Jumps Over the Wall at MICHELIN Restaurants: Tradition Meets Modern Creativity
A Fuzhou banquet dish built on patience and excess, Buddha Jumps Over the Wall shows how chefs balance luxury, technique and tradition in one bowl.
3 min.
Alain Ducasse at The Dorchester: An Inspector’s View of a London Legend
A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.
4 min.
Hélène Darroze at The Connaught: An Inspector’s Account of an Impeccable Experience
Go behind the scenes as a MICHELIN Inspector reveals all on their visit to Hélène Darroze’s Three-MICHELIN-Star London restaurant.
2 min.
MICHELIN Guide Chefs Are Redefining Stadium Food at the U.S. Open
This year, the concessions are serving up winning food.
1 min.
A Fantasy at the Top of a Tokyo Tower: Inside an 'Artist Room' at Park Hotel Tokyo
High above the district of Ginza, the artist rooms at Park Hotel Tokyo are some of the boldest in the city. This is room number 3419.
3 min.
Chef Florent Pietravalle Reinvents the Paris Pop-Up at the Lutetia Hotel And Shares His Go-To Spots
The French chef swaps the dining room for the courtyard at Hotel Lutetia, bringing Provencal flair, cocktail pairings and a new energy to the Paris hotel scene.
2 min.
Keys in Trees: Forest Immersion at the Best Hotels in the World
We had only two qualifications when we put together this list. Keys and trees. From Thailand to Canada, the best hotels in the world set in forests, jungles, and actual treehouses.
4 min.
Soaking in the Details at One Key Ryokan Beniya Mukayu
The Japanese ryokan might be the highest form of hospitality, but it’s not a hotel. For the owners of One Key Beniya Mukayu, it’s important that you understand why.
