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Heroic Revival in Fine Dining, Led by Korea’s Signature Chef and Forged through a Maestro’s Legacy

Fragrant rice, tender chicken, and bold dipping sauce—Thai chicken rice is a must-try classic. We take you through its origins and MICHELIN-approved spots for this iconic dish.

An amazing year for Malaysia: The MICHELIN Guide Kuala Lumpur & Penang 2025 unveils 143 addresses, including 56 Bib Gourmand establishments, 80 Selected spots, two new MICHELIN-Starred restaurants, and the nation’s first-ever Green Star awardee.

The model calls the English capital home and has some seriously chic recommendations.

Chef Sung Anh Redefines Korean Cuisine with Global Flair and Local Insight.

Aside from championing imaginative, vegetable-forward desserts, the chef-owner of two-MICHELIN-Starred Cloudstreet pushes for more than just one kind of sustainability in the kitchen.

A luxurious bath with a breathtaking view turns relaxation into a truly memorable experience — an investment in self-care that offers rewards beyond just relaxation. Here are seven MICHELIN Guide hotels in Asia that offer just that.

Discover Seoul's Autumn Treasures: Top Experiences, Festivals, and Luxurious Staycations

"The most genuine stories create true authenticity," Feeldog reflects, inspired by his hometown, Busan.

A MICHELIN Guide Inspector reflects on a year of dining experiences at Baan Tepa, a two-MICHELIN-Star restaurant in Bangkok, listed in the MICHELIN Guide Thailand 2024 edition.

From cultural hotspots and museums to family-friendly MICHELIN establishments, there’s plenty of fun to be found in Singapore for all ages.

Introducing the unique collaboration between Leebukbang, led by Chef Ji-Hyung Choi, and Ilpoom Jinro, where deep-rooted history and tradition blend seamlessly with modern sensibilities.

Discover which dishes our MICHELIN inspectors loved in this year’s selection.

Discover 11 Indian MICHELIN-recommended restaurants to commemorate the festival of lights.

If you’re visiting the Macau Grand Prix 2024 to watch car racing this year, don’t forget to gear up for an array of dining options in this gastronomic destination. Plan your itinerary wisely to balance your time between the thrilling races and the culinary experiences that await you.

Hong Kong is a wine lover’s paradise, offering world-class selections from top regions. Explore MICHELIN-recommended hotels and restaurants that feature outstanding wine collections, from rare labels to sustainable options, for a truly unique dining experience.

Bought your ticket to the Food Festival? Time to book your stay and make the most of the city!

Explore the glittering city with Indian chef Ritu Dalmia, whose favourite spots range from Dubai’s most luxurious venues to its must-visit locations.