8 Articles found for “Chef's Table at Brooklyn Fare”

At ‘Table for Four’ by chef Kim Sung-woon, diners can enjoy the 'Local Dining' made by fresh ingredients from Taean, where is known for its clear seas, unpolluted soils, coastal flora, tidal flats, coasts, and white sand. Chef Kim shared us his cooking philosophy and this season’s delicious grilled webfoot octopus.

Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.

From pine forests and seaweed shores to a Champagne-paired autumn table, Chef Joseph Lidgerwood traces the textures and flavors of Korea’s seasons.

How Chef Chudaree ‘Tam’ Debhakam turns kitchen waste into artful table décor – and so much more – at Baan Tepa.

After an accident, Kim Eun-hee of MICHELIN Plate restaurant The Green Table had an awakening and found her calling as a chef. She opens up about her culinary journey.

Chef Eunhee Kim's restaurant, The Green Table, is a delightful haven that serves up warm and refined French cuisine, complemented by a delightful dessert pairing featuring Café Nocciola coffee of Nespresso.

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

Chef Son Jong-won of one-Michelin-starred restaurant L’Amant Secret in Seoul prepares special dishes to highlight the flavors of the coffee he experienced during his visit to Colombia. To achieve this, he does more than just pair dishes with caffeinated drinks. For a start, he cooks with herbs grown in in fertilizer made with recycled coffee grounds.