17 Articles found for “Fallow”

Dining Out 3 min.

Fallow: Inside London’s Buzziest Restaurant

How chefs Jack Croft and Will Murray created one of London’s most talked-about restaurants – and what they did next.

Dining Out 3 min.

Mosu Seoul: Inspector Reveals All About Sung Anh’s Newly Reopened Two-MICHELIN-Star Restaurant

Our MICHELIN Inspectors have followed Mosu Seoul through its many chapters — but stepping into its latest iteration, what struck them was not change, but control.

Travel 5 min.

Hong Kong for Film Lovers: Iconic Movie Locations and Where to Eat Nearby

From Batman to Tomb Raider, follow this reel-to-real guide through Hong Kong’s famous movie locations — and discover where to eat and stay nearby.

Travel 2 min.

Rafael Cagali’s London: The Da Terra Chef Looks East

Following the announcement of a MICHELIN Star for his latest restaurant, the man behind Da Terra discusses why he works in East London and where to find the best food in the city.

Travel 4 min.

Bonheur by Matt Abé: A New Chapter Begins with Two MICHELIN Stars in London

Follow a MICHELIN Inspector’s first-hand account of dining at one of London’s biggest restaurant openings of the past year.

Travel 4 min.

The Best Hotels for Seeing The Northern Lights

Discover our top hotels for action-packed days, followed by cosy nights watching the aurora borealis, the world's most stunning natural light display.

Travel 8 min.

Loire Valley Road Trip: 3 Days of Castles, Vineyards and MICHELIN Dining

Follow the slow bend of the Loire River on a sun-drenched drive where vineyards, fairytale châteaux and next-generation chefs redefine the art of lingering.

Travel 5 min.

Soho: The Perfect Neighbourhood for a Lively Night Out in London

From an every day visit to a special occasion, Soho has something for everyone and every type of celebration. Read on to discover which of our itineraries you'd like to follow...

Dining In 4 min.

8 Wine Tricks That Sommeliers Never Told You (and More)

Simple and always effective wine tips from the first Thai Sommelier Award winner that even novices can follow.

Travel 2 min.

Kiko Mizuhara’s Tokyo: A Stylish Insider’s Guide

Follow Kiko Mizuhara’s footsteps to Tokyo’s most stylish and delicious destinations.

Travel 6 min.

2 Days In: Hong Kong

Steeped in history and tradition, Hong Kong lies at the epicentre of Asia as a bustling business powerhouse that embraces international cultures. Follow our route recommendations that take you from the bustling streets surrounding Central in Hong Kong island, to the charming neighbourhood of Kowloon; from refined French cuisine to fascinating local eats spanning generations, here's where to eat, stay, and explore in 48 hours.

Features 2 min.

Seoul hotels to start your day with spring flowers

Book a hotel in the neighborhood best known for all types of spring flowers in full bloom in Seoul. Seoul is expected to have flowers in full bloom throughout the weekend and the following week.

Features 2 min.

A Brief History of the Straw

Follow the journey of how man’s most loyal drinking companion for the last 700 years became the environment's biggest villain.

Features 3 min.

11 Best Makgeolli & Food Pairing Experiences in Seoul

Michelin Guide Seoul brings you the following list of 11 of the best makgeolli and food pairings you can experience in Seoul as recommended by ...

News & Views 1 min.

2018 Michelin Guide Shanghai Launched

The results for 2018 MICHELIN Guide Shanghai were announced in a press conference today. This is the Guide’s second year in Shanghai following the ...

Features 4 min.

Seoul Bib Gourmand Korean Food Glossary

Get yourself acquainted with the names of the following Korean dishes, which all happen to have a place in the 2018 Seoul Bib Gourmand selection! ...

Features 3 min.

The Art of the Claypot: History's First Recyclable Cookware

Claypot cooking in Malaysia and Singapore is a soulful, slow-burn art, where earthy claypots cradle fragrant rice, tender meats, and rich broths, allowing flavours to meld into something deeply comforting. The gentle heat from the clay intensifies the ingredients, creating a meal that's both humble and extraordinary, steeped in tradition and warmth.