Helm — MICHELIN Guide Restaurants & Hotels

People

6 min.

Lee Choong Hu, the Youngest Chef to Helm a Michelin Star Kitchen in Seoul

Let’s wind the clock back to 2007. There was a young aspiring chef, fresh out of the military and looking to travel abroad to study Western cuisine. ...

People

3 min.

First Day We Got Our Stars: Jun Lee of Soigné

Korean chef Jun Lee helms the kitchen of recently promoted two-Michelin-starred Soigné in Seoul, where he brings the city’s contemporary cuisine to life with an international twist

Seoul First Day First Day I Got My Stars

Features

4 min.

The Best Of Two Worlds At Seoul’s Modern Kaiseki Restaurant Tenjimon

We introduce Tenjimon, a newly minted MICHELIN Plate restaurant helmed by chef Kim Dae-cheon of 1-star Seventh Door in Seoul and chef Zaiyu Hasegawa of 2-star Den in Tokyo.