42 Articles found for “My Hanh Seafood”
3 min.
My Dubai with Ritu Dalmia
Explore the glittering city with Indian chef Ritu Dalmia, whose favourite spots range from Dubai’s most luxurious venues to its must-visit locations.
3 min.
My Kyoto: Seven Kyoto Favourites from Kenya Sakai of One MICHELIN Star Kenya
Get to know Kyoto through the lens of culinary figures and celebrities connected to the city. Stroll through its streets like a local, and perhaps you’ll be able to discover a new side of t his amazing city.
6 min.
The Metamorphosis of Sun Kim: “My Restaurant Finally Feels Like Home“
Meta received its second MICHELIN Star this 2024 and here's what chef-owner Sun Kim has to say about how evolution and transformation were crucial parts of his journey as a chef, as a restaurateur, and as a person.
3 min.
Shin Chang-ho on Joo Ok’s Second MICHELIN Star: “This Has Always Been My Dream”
Joo Ok received its second MICHELIN Star in November 2021, strengthening chef-owner Shin Chang-ho’s resolve to showcase Korean ingredients and techniques deeply rooted in tradition
3 min.
The First Day I Got My MICHELIN Stars: Atoboy & Atomix's Junghyun Park
We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
1 min.
Message from Gwendal Poullennec, international director of MICHELIN Guides
"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...
6 min.
A Celebration of Spring by ‘La Cime’ Osaka & ‘Mingles’ Seoul
Two Chefs, Two Restaurants On Inspiration Yusuke Takada/ La Cime, Osaka: “I am inspired by the pristine nature of my hometown (Amami Island). I am ...
7 min.
Spring feast in Pyeongchang, Olympic province
As the cold wind of Pyeongchang in Gangwon Province blew, I pulled my collar tighter. The vernal equinox, which heralds the start of spring, was long...
2 min.
Adejoké Bakare’s London: The Chishuru Star’s Stand-Out Spots
From listening bars to neighbourhood restaurants, explore all the top recommendations from Chishuru’s Adejoké Bakare.
1 min.
Hélène Darroze's London: Her Favourite French Restaurant and More
The Three-Star chef shares her top picks for dining and unwinding across the city.
2 min.
Anne-Sophie Pic’s London: Local Tips From a Global Star
We get top recommendations from one of the world’s most decorated chefs, including where she goes for proper French cuisine.
3 min.
Jason Atherton’s London: Where to Book for a Special Night Out
Jason Atherton, the chef and restaurateur behind newly crowned Two-MICHELIN-Star restaurant Row on 5, shares his top London recommendations.
2 min.
Adam Handling’s London: The Scottish Chef on Why he Loves the Capital
As he adds another Star to his portfolio for Ugly Butterfly, step inside the world of chef and restaurateur Adam Handling – and get a few restaurant recommendations along the way.
2 min.
Rafael Cagali’s London: The Da Terra Chef Looks East
Following the announcement of a MICHELIN Star for his latest restaurant, the man behind Da Terra discusses why he works in East London and where to find the best food in the city.
2 min.
Behind the Dish: Why Chef Ton Believes Khao Kluk Kapi Only Needs One Perfect Version at Le Du
Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.
1 min.
Tomos Parry’s London: Top Picks From a Culinary Trendsetter
The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.
3 min.
Laura Birn’s Helsinki: Saunas and Ice Swimming
Actress Laura Birn from 'Foundation' reveals her favourite hangouts, saunas and ice swimming spots in her home city.
5 min.
Illuminated by Fireworks: Busan Through the Eyes of Architect Hyunjoon Yoo
Ahead of the Busan Fireworks Festival, Hyunjoon Yoo reflects on how the city’s dazzling skyline was shaped, the culture it holds today and the possibilities that lie ahead.