Magazine

People 4 min.

Behind the Dish: Chef Kim Dae-chun's Language of Fermentation

At Seoul’s One MICHELIN Star 7th Door, fermentation links land and sea, with time treated as an essential ingredient.

Events

04 Oct - 06 Oct 2019

MICHELIN Guide Gourmet Fair 2019

“Experience the menus of MICHELIN Guide Seoul’s Star chefs in one place” MICHELIN Guide Seoul holds ‘MICHELIN Guide Gourmet Fair 2019’ MICHELIN Guide...