Magazine

Dining In 4 min.

How to Make Amatriciana Pasta with a Twist Like a MICHELIN Restaurant

Here’s your MICHELIN-inspired guide to crafting ravioli stuffed with smoked pancetta, served Amatriciana-style with Piennolo tomato sauce and burrata.

Dining Out 5 min.

8 Must-Try MICHELIN Restaurants in South Korea for Pasta Lovers

Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.

Dining In 4 min.

How to Cook Pasta Like a MICHELIN Starred Chef

When Denis Lucchi of one-MICHELIN-Starred Buona Terra looks at a plate of pasta, he doesn’t see a meal — it is a reminder of home and a way to share his Italian heritage.