Seoul
L’Amant Secret Chef Son Jong-won Presents The Landscape Of Modern Korea On A Plate
The chef, who found his calling on a fateful drive in New York, recalls his impressive culinary journey that took him around the world and back to his native Seoul.
Highlights of the MICHELIN Star Revelation Seoul 2021
For the first time, the 5th edition of the MICHELIN Guide Seoul was launched in a star-studded event via live digital broadcast with the theme “Jewels of Korea”.
Where L’I’mpression Chef Allen Suh Gets His Culinary Inspiration
Sometimes all it takes is a cup of good coffee.
Chefs from Muni, Mitou and Sandai expertly pair Champagne Taittinger with their dishes
Explore MICHELIN Guide Seoul 2021’s newly selected Japanese restaurants as you enjoy their delicious cuisine with the complementary flavors of Champagne
MICHELIN Green Star Restaurants: Food for a better tomorrow
Recipients of the new MICHELIN Green star in the MICHELIN Guide Seoul 2021, A Flower Blossom on the Rice and Hwanggeum Kongbat, share their sustainability ethos.
Michelin Supplies 178 Seoul Restaurants with COVID-19 “Sanitary Kits”
Michelin has delivered ’COVID-19 sanitary kit’ to all of the 178 restaurants recently selected in the MICHELIN Guide Seoul 2021 to help chefs, ...
These Are The New Star Restaurants In The MICHELIN Guide Seoul 2021
The 2021 selection showcases 2 three Star, 7 two Star, 23 one Star, 60 Bib Gourmand and 86 MICHELIN Plate establishments.
Moving forward together: Seoul’s gastronomic culture and the MICHELIN Guide
Korea has one of the most vibrant and diverse cultures in the world. With the 5th edition of the Seoul MICHELIN Guide due to be released soon, we take a look back at how it came to be, and how it has grown along with Seoul’s dynamic food scene.
Make Your Camping Trip Special With This Barbecued Pork Sauce By Geumdwaeji Sikdang
Park Su-kyoung, CEO of popular barbecue restaurant Geumdwaeji Sikdang, tells us why she loves camping and shares her own recipe for a special sauce to make your campsite barbecue all the more enjoyable.
What Drives Me: Cho Eun-hee Of Restaurant Onjium
As part of our What Drives Me content series produced in collaboration with Genesis, we speak to chef Cho Eun-hee of one-MICHELIN-starred Onjium about inspiration, leadership and being the link to the past for the next generation.
Drawing Inspiration From Nature: Terreno Chef Carlos Shin
What do chefs do to relax outside of their kitchens? In this 3-part series, we look at the passions that drive Seoul’s top chefs. Terreno chef Carlos Shin tells us why he has always longed for the rural life — and how weekend retreats to his farm outside of Seoul help to recharge and inspire him.
How Auprès Chef Lee Ji-won Combines Nature and Photography In His Cuisine
The chef-owner of Auprès tells us about his all-natural culinary philosophy, and how that also extends to his choice of after-work beer.
Highlights Of The MICHELIN Guide Seoul 2020 Star Revelation And Gala Dinner
Diners and chefs of MICHELIN-starred restaurants gathered in celebration at the Vista Walkerhill Seoul as the stars were revealed at the glitzy MICHELIN Guide Seoul 2020 Star Revelation and Gala Dinner.
MICHELIN Guide Seoul 2020 Selection
This 2020 edition celebrates Seoul's rich and dynamic culinary scene with the addition of 2 new two-star restaurants and 7 new one-star establishments, plus the emergence of new styles of contemporary cuisine.