1590 Articles found for “”
3 min.
Inspectors Reveal All on milpa, Japan’s First-Ever Mexican MICHELIN Star Restaurant in Osaka
Go behind the scenes with a MICHELIN inspector at milpa, which earned an historic one MICHELIN star in MICHELIN Guide Kyoto and Osaka 2025.
5 min.
2 Days in Bangkok for First-Time Visitors
Explore the best of Bangkok with a two-day itinerary highlighting the city’s magnetic food scene, electric nightlife, and captivating heritage sites.
4 min.
In Photos: Inside 8 of Portugal’s Most Exceptional Hotels
A closer look at some of the most exciting Two and Three MICHELIN Key hotels in Portugal, from the Algarve to Madeira.
6 min.
The Best Hotels with the Best Restaurants in Portugal
Every MICHELIN Key hotel with a MICHELIN Star restaurant in Portugal.
4 min.
The MICHELIN Guide Nara 2025 – New Selection Revealed
83 restaurants, including three new One-Starred, shine in the 2025 MICHELIN Guide Nara. 3 restaurants are newly joining the selection directly with One MICHELIN Star and 1 establishment with a Bib Gourmand, one new MICHELIN Green Star is shining over Nara.
4 min.
Indulge in Afternoon Tea at MICHELIN-Recommended Restaurants and Hotels in Hong Kong and Macau
Escape the city's hustle and bustle and treat yourself — or someone special — to a relaxing afternoon retreat.
4 min.
A Seafood Lover’s Guide to MICHELIN-Recommended Restaurants in Malaysia
Rooted in centuries of culinary exchange, Malaysia’s seafood scene is a treasure trove of flavors. From fiery curries to tamarind-laced broths, these MICHELIN-recommended restaurants in Kuala Lumpur and Penang are must-stops for any seafood lover.
1 min.
Going Full Circle: 2 MICHELIN-Starred Restaurants in Dubai that Turn Kitchen Scraps into Delicious Drinks
These world-class, Two-MICHELIN-Star restaurants are crafting eco-conscious concoctions from leftovers.
2 min.
How to Make Kombucha Like a MICHELIN Green Star Restaurant
Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.
2 min.
South Korea’s Island Hideaways: 6 Luxury Hotels for Nature Lovers
Explore MICHELIN-selected island escapes in Jeju and Ulleungdo, where opulence, breathtaking locations, and local flavor combine for an unforgettable getaway.
4 min.
Bar-hopping at Eight MICHELIN-Recommended Hotels in Hong Kong
Hong Kong’s nightlife scene is globally renowned. Be sure to visit these MICHELIN-recommended hotel bars during your next visit.
8 min.
Our MICHELIN Guide Inspectors Share Their Best Fine Dining Tips
Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.
2 min.
Behind the Scenes: MICHELIN Guide Ceremony Hong Kong & Macau 2025 — Through the Eyes of the Chefs
Glimpse the highlights of the 2025 ceremony and share in heartfelt reactions from the floor with these candid snaps.
2 min.
How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
4 min.
The Evolution of Cha Chaan Teng: Exploring Hong Kong’s Iconic Dishes and Local Dining Culture
From creamy egg tarts to indulgent French toast, these Hong Kong institutions combine local ingredients with Western influences.
3 min.
Singapore for the Sweet-Toothed: A Guide to MICHELIN-Recommended Dessert Spots
Singapore’s bustling melting pot of multiethnic cuisines wouldn’t be complete without a dazzling — and often, refreshingly cool — array of sweet treats.
3 min.
Inspectors' Favorite Dishes from the MICHELIN Guide Kyoto Osaka 2025 Selection
Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.
6 min.
2 Days in Palm Springs for Design Lovers
Where to eat, stay, and stop around town with design top of mind.
