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The latest selection includes Hoshino, newly awarded One MICHELIN Star, along with seven new MICHELIN Selected restaurants across Italian, contemporary, sushi, French and yakitori cuisine.

Often seen as a point of arrival, Incheon rewards those who stay — unfolding from the storied streets of Chinatown, where jjajangmyeon took root, to the glassy skyline of Songdo and the quieter rhythms of islands and coastal retreats beyond.

In the Philippines, there's more to the sauce than meets the palate.

Araki-cho still carries the memory of a geisha district in its cobblestone lanes and narrow streets. A guide to dining, drinking, and wandering — an evening in this neighborhood, unlike any other.

From Three-MICHELIN-Starred restaurants to claypot rice specialists, these MICHELIN Guide–recommended Chinese restaurants in Hong Kong offer family-friendly dining and crowd-pleasing dishes, ideal for group dining and family gatherings.

So you want to eat phở like a local? Vietnamese chefs break down the do’s, don’ts and quiet rituals behind the bowl.

Eight Korean chefs around the world reflect on the past, present and future of Korean cuisine and its global ascent.

Alongside MICHELIN-Starred kitchens, a new wave of casual trattorias and modern pizza counters is reshaping how Italian cuisine is experienced in Hong Kong — relaxed, diverse and woven into the city’s everyday dining culture.

From ramen and soba to izakaya, tonkatsu, and Thai cuisine, these 12 new Bib Gourmand restaurants reflect the range and appeal of Kyoto and Osaka’s latest selection.

The latest selection also includes five new Two-MICHELIN-Star restaurants, 19 new One-MICHELIN-Star restaurants, and the first Sommelier Award for the Kyoto Osaka area.

Our MICHELIN Inspectors have followed Mosu Seoul through its many chapters — but stepping into its latest iteration, what struck them was not change, but control.

From kinilaw to ihaw, here are the cooking techniques that make Philippine food taste the way it does — and where to try them.

From Batman to Tomb Raider, follow this reel-to-real guide through Hong Kong’s famous movie locations — and discover where to eat and stay nearby.

From Sheung Wan’s lively streets to Lau Fau Shan’s hidden harbor, Hong Kong’s dried seafood scene is a flavor-packed adventure. Local treasures like abalone and dried oysters are perfect for daily meals or festive feasts. Dive into our guide to shop, taste and take home the city’s finest seafood delights.

From soulful congee to “soupy rice,” two acclaimed chefs celebrate the same grain in strikingly different ways.

Cherry blossom season is fleeting, unpredictable and often crowded. These MICHELIN Guide hotels offer a quieter way in, with front-row views of spring’s most anticipated bloom.

Heated pools, attentive kids' services, and hands-on cultural experiences — traveling to Tokyo with children has never been more rewarding. Whether it's a long weekend getaway or a multi-generational reunion, the right hotel makes all the difference.

Newly awarded Two MICHELIN Stars, Cristal Room by Anne-Sophie Pic brings a refined and distinctive vision of French cuisine to Hong Kong. In this exclusive, MICHELIN Inspectors reveal how Asian influences and the chef’s signature, expressive sauces define its unique character.