Green Star Community

We’re delighted to reveal the MICHELIN Starred restaurants in the ninth edition of the MICHELIN Guide Thailand 2026 — along with heartfelt insights from our Inspectors.

The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new, 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new)

After 16 years with two MICHELIN stars, Amber finally earned its third through ditching dairy, climbing mountains, and redefining fine French cuisine.

Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.

The MICHELIN Guide Hong Kong & Macau 2025 has been announced, and Amber has achieved a well-deserved promotion to three MICHELIN Stars. We talked with MICHELIN inspectors to share exclusive insights and experiences garnered over years of visiting Amber, and how the team continually pursues transformation and innovation to carve out a distinctive culinary journey.

Discover how to make mindful, sustainable seafood choices—whether dining out or shopping at markets—that benefit both the oceans and your plate.

No green thumb? No worries. You can still nail a ‘literally green’ recipe that’ll have your taste buds thriving.

Kevin Wong, chef-owner of Singapore’s first MICHELIN Green Star recipient Seroja, talks us through his process of making produce-driven drinks.

We are pleased to announce the complete and comprehensive list of MICHELIN Star establishments in the eighth edition of the MICHELIN Guide Thailand 2025.

Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.

Discover Feuille’s fermentation techniques and sustainability philosophy and learn how to culture your own flavours at home.

Roganic, the Hong Kong Green Star restaurant by chef Simon Rogan of the three-MICHELIN-Starred L'Enclume in the UK, is bringing its culinary experience to Taiwan for an exclusive six-week pop-up. Along with his dedicated team, Roganic is introducing Taiwan to its renowned commitment to sustainability, showcasing an impressive display of flavors and eco-conscious culinary artistry.

Opened by British celebrity chef Simon Rogan, Roganic is not only a MICHELIN-Starred restaurant, but also the first restaurant in Hong Kong to be awarded a MICHELIN Green Star. From its very inception, the restaurant has been a proponent of the sustainability movement in the industry.

From graduating with a degree in civil engineering, and then entering the kitchen, Mora's Choi Ming-fai receives the MICHELIN Guide Young Chef Award presented by AIA as a recognition for his hard work over the past decade, and, perhaps, an affirmation that he is right on track.

Awareness and consistency are Chef Hans Lee Rasmussen's secrets to maintaining sustainability, one bite at a time.

This year, Feuille has scooped a double award win — one MICHELIN Star and a Green Star. The restaurant champions sustainability through zero-waste practices and supports local regenerative agriculture. To further this, Feuille reveals its passion and dreams by collaborating with local farm, Farmhouse Productions.

283 locations comprise Singapore's 2024 MICHELIN Guide selection, embracing a multitude of cuisines and dining formats. Four restaurants are newly awarded One MICHELIN Star, bringing the total of MICHELIN Starred restaurants in Singapore to 51. Lastly, the second MICHELIN Green Star in Singapore is awarded this year, emphasising the commitment to sustainability of one new restaurant.

Chef Hiroyasu Kawate of two MICHELIN Star and MICHELIN Green Star restaurant Florilege on his creative process and emphasis on sustainable practices.