2 MICHELIN Stars
6 min.
Two Chefs, Two Stars: Chefs Ensui and Hakuun on their Shared Success
After training together at RyuGin, chefs Ryusuke Ito of Ensui and Shingo Sakamoto of Hakuun reflect on their parallel journey from One to Two MICHELIN Stars.
1 min.
Florilege, A Pioneer in Tokyo-Style Plant-Based Cuisine
Chef Hiroyasu Kawate of two MICHELIN Star and MICHELIN Green Star restaurant Florilege on his creative process and emphasis on sustainable practices.
4 min.
Garima Arora Makes Culinary History: Secures Two MICHELIN Stars while Navigating Motherhood at Gaa
At the 2024 MICHELIN Guide Thailand Ceremony, Garima Arora made culinary history as the first female Indian chef to receive two MICHELIN Stars. She opens up about her achievements, life as a working mother, and shares her plans — and hopes — for the future.
2 min.
MICHELIN Inspectors Share Their Favorite Dishes from the Newly Promoted Three and Two Starred Restaurants in the MICHELIN Guide Taiwan 2023
Find out what impressed our MICHELIN inspectors in the newly promoted starred restaurants.
2 min.
TATE Dining Room: A Delicious Decade-long Journey
A decade is a long time in an ever-changing city like Hong Kong. In TATE Dining Room, the time passed in a flash.
