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From rock pubs to spa sessions, The White Lotus actor shares his insider’s guide to Bangkok, revealing the energy and allure of his ‘own backyard’.

From the Mazu Pilgrimage to MICHELIN-recommended seafood, this two-day trip through Taichung is a perfect mix of Taiwan’s culture, cuisine, and scenic beauty.

Escondido brings authentic Mexican cuisine to Korea, earning a historic MICHELIN star.

Get the full MICHELIN Guide experience in Qatar’s capital.

Tea, a beverage steeped in thousands of years of culture, is redefining the taste experience at the dining table with its unique flavours and rich heritage.

Nature abhors a vacuum, but it loves a picture window. These self-contained, geometric accommodations get you right up against the wilderness, putting the view above all else.

The MICHELIN Guide presents its 16th restaurant selection for Kyoto and Osaka, recommending an unprecedented number of 469 restaurants.

The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of nine restaurants that will be joining our Kyoto Osaka Selection.

The city’s most celebrated sights are perfectly complemented by nearby world-class dining destinations.

Filipino-born, Singapore-trained, and globally seasoned, chef Johanne Siy has made a name for herself at Lolla with bold, generous flavours that speak of home. Here, she shares the places that fuel her cravings, nostalgia, and inspiration.

Step out of the revelry of Lan Kwai Fong to discover the many facets of Hong Kong’s nightlife.

Explore everything South Korea has to offer. If you’ve been waiting for the perfect time, 2025 is the year to dive in and experience it firsthand.

From traditional Chinese art and edgy contemporary creations to refreshing street murals, the city’s creative tapestry is sure to captivate your senses.

Accessible, culinarily savvy, simultaneously modern and steeped in tradition… Hong Kong has endeared international travellers over the years with its many charms. This might be the best year to book a trip to this fabulous metropolis, as new attractions have taken its allure to another level.

Grilled pork, rice vermicelli and a tangy dipping sauce—bun cha has won hearts and taste buds around the world. We take you on a journey to explore its origins and MICHELIN-approved spots to enjoy this iconic dish.

From the mountainous north to the south’s pretty Peloponnese region, this part of the Mediterranean is puzzlingly underrated.

There are thousands of hotels across Greece’s 227 islands. Here are 9 of the most distinctive: Key standouts that buck their island’s typical trends and pave their own path to luxury.

The complete selection of the MICHELIN Guide Hong Kong & Macau 2025 has just been released. MICHELIN inspectors have uncovered exciting new trends across the two destinations that have consistently shaped the culinary landscape, bringing diners more and more delightful surprises.