39 Articles found for “Dinner by Heston Blumenthal”

From covering a meal at the hotel's MICHELIN restaurants to conjuring up an in-room multiple-course dinner feast curated by their kitchen teams, these staycation packages will put a smile on every foodie's face. 

Based on the theme of "Sustainability Through Motion", this year's gala dinner will be prepared by seven world-class chefs from around the globe.

International Director of the MICHELIN Guides, Gwendal Poullennec, will unveil the latest edition of the guide at the press conference at the City of Dreams, Macau in the afternoon, followed by a gala dinner featuring global guest chefs.

Executive chef Albert Au of three-MICHELIN-star The 8 in Macau, prepared the fourth course at the MICHELIN Guide Hong Kong & Macau 2023 gala dinner. His dish proved to be elegant and deceptively simple; one that showcased the chef's cooking philosophy and skill, as well as the dedication and teamwork of his culinary brigade.

A day out on the beach with a good friend turned into an inspired creation by this French chef for the 2018 MICHELIN guide Hong Kong and Macau gala dinner.

The mental image of sizzling lap mei (cured meat in Cantonese) clay pot rice cooked over charcoal stoves by the street, or simply a plate of steamed cured meat to spruce up a mid-week family dinner, pops up in the minds of Hongkongers with increasing frequency as the temperature falls down the scale.

The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner concluded on a high note with a creatively layered dessert by the renowned French pastry chef.

This hearty dish by the world-renowned French chef of the three-Michelin-starred Alain Ducasse au Plaza Athénée is one of the dishes at The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.

Six chefs from MICHELIN-listed restaurants across Asia recommend lust-boosting ingredients from their cuisines and their favourite dishes to set you in the mood for love.

Seven acclaimed chefs flew in from all around the world to create an elaborate 7-course meal centred around the theme of "Sustainability Through Motion".

More than 500 guests, including chefs of Michelin-starred restaurant and industry professionals, gathered in City of Dreams Macau to celebrate the launch of the 12th edition of the MICHELIN Guide Hong Kong Macau with a star-studded gala dinner themed "Sustainability Through Motion".

The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner saw well-suited diners and chefs of Michelin-starred restaurants from around the world gather in celebration at City of Dreams Macau.

Four-hands, six-hands dinners? Acclaimed chefs Hideaki Sato, Julien Royer and Kai Ho discuss what makes or breaks a culinary crossover.

The chef de cuisine from two Michelin-starred Tenku Ryugin goes back to childhood flavours to recreate this beautifully-plated dish.

The chef of two-Michelin starred Jade Dragon refined a treasured family recipe to create the second course of the gala dinner.

The acclaimed French chef and restaurateur shares his memories of this delicate seafood dish, and why he chose to recreate it for the 10th anniversary gala dinner.

What goes on Hong Kong food influencers' Chinese New Year dinner table?

A banquet without chicken is just dinner, according to an old Cantonese saying. We round up a selection of mouth-watering chicken dishes from the top MICHELIN restaurants around town.