2 Articles found for “Han Kee”

People 3 min.

Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability

MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.

Recipe Green Initiatives Michelin Star
Green Star Community 3 min.

"The Awareness Training": UTM Educational Restaurant's Secrets for Earning the Michelin Green Star for Four Consecutive Years

Awareness and consistency are Chef Hans Lee Rasmussen's secrets to maintaining sustainability, one bite at a time.

Green Star Community herbs Macau