Magazine

Features 1 min.

Hong Kong Chefs’ Playbook: Aberdeen with Danny Yip

Owner Danny Yip gives us a tour of his go-to places to source the best local ingredients for The Chairman.

Features 1 min.

Hong Kong Chefs' Playbook: Tai O with Vicky Cheng

Join Vicky Cheng, the chef-owner of one-MICHELIN-starred VEA, as he takes us to his favourite spots in Hong Kong's fishing village Tai O.

Features 1 min.

Hong Kong Chefs' Playbook: Wong Tai Sin with Shane Osborn

Follow Australian chef Shane Osborn's itinerary in Wong Tai Sin to explore the city at a slower pace.

Events

01 Mar - 02 Mar 2017

International Chef Showcase (Hong Kong) : Chen Kentaro of two-Michelin-starred Shisen Hanten, Singapore

Chen Kentaro pursues the proud legacy of the first Szechwan Restaurant (“Shisen Hanten”) founded in Yokohama in 1958 by his Szechwan born ...

19 Mar 2026

The MICHELIN Guide Hong Kong & Macau 2026 Honours Century of Culinary Distinction this 19 March 2026

Michelin is honoured to announce the 18th edition of the MICHELIN Guide Hong Kong & Macau restaurant selection, set to unveil at the MICHELIN Guide ...

13 Mar 2025

MICHELIN Guide Ceremony Hong Kong & Macau Celebrates Culinary Excellence This 13 March 2025

Michelin is pleased to reveal the 17th edition of the MICHELIN Guide Hong Kong & Macau restaurant selection, through the highly anticipated MICHELIN ...