Magazine

People 4 min.

Palace Garden’s Chef Ken Chong on Embracing the Old and New

Embracing the pride that comes with being a chef, Ken Chong always considers ways on how to integrate traditional dishes with innovative techniques.

Events

01 Mar - 02 Mar 2017

International Chef Showcase (Hong Kong) : Chen Kentaro of two-Michelin-starred Shisen Hanten, Singapore

Chen Kentaro pursues the proud legacy of the first Szechwan Restaurant (“Shisen Hanten”) founded in Yokohama in 1958 by his Szechwan born ...