11 Articles found for “Restaurant Story”

From 3-Star Mirazur's chef Mauro Colagreco unveiling his new restaurant in Singapore, 2-Star Restaurant Story holding residency in Singapore this April, to new restaurant openings and menus, there's a lot to look forward to this 2022!

What’s the difference between Cantonese and Shanghainese rice dumplings? Read on for the Shanghainese rice dumpling’s origin story and reinterpretations by MICHELIN restaurants.

Over the past 16 years, Eric Räty has worked his way up from being dishwasher at Chez Dominique, a two Michelin-star restaurant in his native Finland, to helming his own two-MICHELIN-star restaurant in Hong Kong, Arbor. Here's his story.

There is no better, and more wholesome, way to celebrate Mother’s Day with heartfelt stories about the mothers and grandmothers behind the chefs and their creations. Just as Mother’s Day is around the corner, we talk to five chefs about the dishes featured in their MICHELIN restaurants that are inspired by their mothers and grandmothers.

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

Cheese fondue is about sharing and getting together. This Swiss speciality has become a winter's favourite in Hong Kong since the opening of the classic Swiss restaurant Chesa.

Each festival has a distinct set of delicacies, such as glutinous rice balls for the Chinese New Year, green dumplings (Qingtuan) for Ching Ming Festival. Shanghaiese people always celebrate Mid-Autumn festival with their favourite “Suzhou Style Mooncakes”. What does it look like? Compared to the widely-known Cantonese mooncakes, what are the differences?

IPPUDO Ramen founder Shigemi Kawahara may have 175 restaurants around the world, but to him, each steaming bowl of noodles represents a story.

For over three decades, SJM has set the benchmark for Macau's culinary landscape with its Chinese and Western MICHELIN-starred restaurants and award-winning wine programme. Here’s the inside story on SJM’s success.

The story of how one chef bought 50-year-old historic restaurant Belcanto in Lisbon and turned it into a MICHELIN-starred restaurant in one year.

Trusty Congee King is the first ever congee establishment to be featured on the list of Bib Gourmand restaurants in the MICHELIN Guide Hong Kong and Macau. This is the story about its road to acclaim.