6 Results found for “Smoked Room”
Magazine
Dining Out
1 min.
1 min.
Behind the Dish: Épure Chef Aven Lau’s Smoked Quail
This dish well-represents chef Aven Lau's philosophy when creating cuisine—with multiple layers of flavour composition and all the aesthetic elements it embodies, he has kept it as minimalistic as possible.
People
1 min.
1 min.
My Signature Dish: Wolfgang Puck’s Smoked Salmon Pizza
We dive into the story and significance behind Wolfgang Puck’s legendary dish.
