my signature dish

Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.

Understated yet unwavering in its commitment to quality, one-MICHELIN-starred restaurant Arcane has cultivated a truly unique identity. One of its signature dishes, sautéed potato gnocchi, perfectly embodies this philosophy.

For Albert Au, Executive Chef of the two-MICHELIN-Starred restaurant The 8, the dish "Coral Lobster" is the finest example of his philosophy: staying in tune with diners' preferences and adapting to the evolving dining landscape to remain sharp and continuously innovate."

Chef Antimo Maria Merone of Estro gives a seasonal spin to the traditional bottoni — the MICHELIN-starred restaurant’s signature dish.

In honour of Labor Day, we take a look at the most labor-intensive dishes around.

Specially created for his one-MICHELIN-star restaurant Arcane in Hong Kong, the simple, crowd-pleaser of a dish was not created to "prove a point" or "show off", says Osborn.

Decadent sticky caramel, delicate apple ribbons and a perfect pastry base combine to seriously elevate a rightly famous classic.

The chef behind two-MICHELIN-starred Alma in Lisbon presents his artful interpretation of salted cod, a quintessential Portuguese dish.

Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.

The late chef’s legacy explained through his iconic mashed potatoes.

No person alive had tasted this royal variation of the tom yum soup until the chef discovered the 200-year-old recipe.

We dive into the story and significance behind Wolfgang Puck’s legendary dish.