67 Articles found for “St. JOHN Bread and Wine”

Savor Macau’s iconic street food near the Ruins of St. Paul’s and taste the local flavors that make the city unforgettable.

For Julien Tongourian, executive chef of Robuchon au Dôme, Macau offers a vibrant and diverse array of experiences, from tranquil hideaways and family-friendly spots and from fine dining and street snacks—making it a destination full of surprises and delights for every type of traveller.

64 Bib Gourmand venues spanning local eateries, and street food establishments are listed in the MICHELIN Guide Hong Kong Macau 2021, 7 of which are new entrants.

58 Bib Gourmand restaurants and street food establishments are listed in the MICHELIN Guide Singapore 2019, 12 of which are new entrants.

From MICHELIN-Starred restaurants and local street eats to iconic shopping spots and Victoria Harbour views, explore the best of Hong Kong’s most dynamic district.

Visitors flock to Penang for two reasons: its vibrant street food scene and its rich history, which has earned its recognition from UNESCO as a World Heritage Site. A feast for the senses, here is a guide for history buffs who would like to take a trip to this delightful city.

The 2020 Bib Gourmand selection for Taipei and Taichung highlights 31 restaurants and 23 street food stalls in Taipei and 21 venues in the city of Taichung, which is covered by the Guide for the very first time this year.

From comforting solo bites to late-night feasts, explore Taiwan’s street snacks, hotpot, barbecue and more to satisfy every midnight craving.

There’s no place quite like Bangkok—a city where tuk-tuks zip past temples, street food reigns supreme, and every corner is a clash of old and new. Ready to pad your plans with excitement? Let’s wok and roll through the best this city has to offer.

MICHELIN-Starred restaurant chefs from Bangkok, Hong Kong, Kuala Lumpur, Penang and Singapore share how street food continues to define Asia’s dining identity.

How did a humble hawker selling Hong Kong-style soya sauce chicken become the world's first (and cheapest) Michelin-starred street food stall? We give you the inside look.

Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.

From traditional Chinese art and edgy contemporary creations to refreshing street murals, the city’s creative tapestry is sure to captivate your senses.

Before the annual MICHELIN Guide Ceremony that is taking place this March 13th, The MICHELIN Hong Kong & Macau guide introduces twelve exciting new additions — from Chiuchow cuisine crafted by a chef with 50 years of experience, innovative Cantonese fare reimagined by both Cantonese and Western chefs, British cuisine served in a century-old historic building, a restaurant themed around Moutai and global seafood, as well as street food favourites like banana pancakes, black sesame rolls, and silky gelato...... don't forget to add them to your culinary adventure list and check them out!

Discover the inaugural selection of 25 Bib Gourmand restaurants in Manila and Environs & Cebu that are serving exceptional food at great value.

Discover a global pastry with local twists in Hong Kong and Macau.

Street food favorites are being reimagined with creativity and finesse, as Gulf chefs elevate traditional Middle Eastern flavors to new heights.

From velvety porridge to bouncy noodles and iconic local delights, these unmissable MICHELIN street food spots in Da Nang serve up the city’s best bites.