Hong Kong
Everything You Need To Know About The MICHELIN guide Hong Kong Macau
A video to understand the history of the iconic red guide, how it's reflecting today's trends and highlighting tomorrow's talents
Full List: Results For MICHELIN guide Hong Kong Macau 2018
The esteemed red guide celebrates its 10th year anniversary in Hong Kong and Macau with triple the number of starred restaurants since its inception.
Looking Back: MICHELIN guide Hong Kong and Macau Highlights Of 2017
Before the upcoming 10th anniversary grand do, we take a look back at the highlights of this past year.
International Director of the MICHELIN guide Michael Ellis Answers Your Burning Questions
He clears the air on common misconceptions
Cover Girl: This Artist Captures Hong Kong's Best Eats On One Canvas
Meet Flyingpig, the illustrator behind the cover art of MICHELIN guide Hong Kong Macau’s 10th Anniversary Edition.
10 For 10: Hong Kong's Top Chefs Reflect On The Local Dining Scene Then And Now
In line with the 10th anniversary of the MICHELIN guide Hong Kong Macau, we round up 10 chefs from starred establishments to share how Hong Kong's dining scene has changed in the last 10 years.
Hong Kong's Top Chefs Share Their Favourite Bib Gourmand Eateries
Following the recent launch of the MICHELIN Guide Hong Kong and Macau Bib Gourmand selections, we speak to some of Hong Kong's esteemed chefs to find out which from the list are their favourites.
Tim Ho Wan's Chef Mak: In Pursuit of His Own Expression of Cantonese Dim Sum
To Tim Ho Wan’s founder Mak Kwai Pui, the essence of making Cantonese dim sum is about honouring tradition.
A Tourist's Guide: 7 Must-Buy Foodie Items When In Hong Kong
Even locals would love to enjoy these at home.
Ah Chun Shandong Dumpling: Preserving the True Shandong Flavours
Not many might appreciate this dumpling for its thick skin. But here's why they should.
Out Now: Results for the MICHELIN Guide Hong Kong Macau 2018 Bib Gourmand Selection
This year’s Bib Gourmand list for Hong Kong & Macau has a total of 82 entrants, with 17 first-time awardees.
Dig In: 5 Must-Visit Claypot Rice Places In Hong Kong
Our guide to uncovering the best treasures in the city.
10 Tips to Conquer Hong Kong's Street Food Scene
While you’re negotiating your way around the dense populated city, follow these tips locals know by heart to discover the best flavours different joints have to offer.
Food For Thought: The Art Of Vicky Lau's Cuisine At One Michelin-starred Tate
Vicky Lau wants to inspire you to think about your own passions through her food.
Hong Kong's Legendary Custard Mooncake
Even with countless variations and new styles of mooncakes on the market, it is still only Hong Kong's custard mooncakes that inspire a feeding frenzy. We investigate the phenomenon.
Yau Yuen Siu Tsui: A Taste of Nostalgia
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.
Ho To Tai: 70 Years Of Noodle-making
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.
7 Delicious Creations To Try In September 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.