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Valletta, Malta's economic and cultural capital, boasts a thriving restaurant scene today. Over the course of a gastronomic stay within the city's walls, you can taste cuisine that showcases the best of home-grown specialties while adopting the influences of major European cuisines. Further proof that the sector is on the up is the selection of the MICHELIN Guide, which has singled out a number of great restaurants in the city and around.

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at Noni, One-Star restaurant and his chef, Jonathan Brincat, Valletta.

Malta is certainly one of the smallest wine-producing countries in the world. With 800 hectares of vineyards at the very most and wines rarely exported outside the archipelago, its production is a source of intrigue. A trip to these islands is an opportunity to discover a dynamic wine industry, which is growing while reconnecting with its long history.

We take a closer look at this seafood spot awarded a Michelin Plate in the first Malta MICHELIN Guide.

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at this popular destination in the centre of the Mediterranean Sea.

What’s so special about this basement restaurant; one of only three awarded a Michelin Star in the first Malta guide ?

Housed in a 17C palazzo that has been turned into a flamboyant boutique hotel, De Mondion is emblematic of Maltese haute cuisine. In early 2020, the restaurant was awarded one star in the brand new Malta MICHELIN Guide. An invitation to discover the inspired cuisine of Kevin Bonello and his team, an ode to Mediterranean flavours and a championing of local produce.

A UK Michelin Inspector wants his old life back.

A new star is born in the MICHELIN Guide constellation: our inspectors reveal their best Slovenian restaurants for the first time.

An English Michelin inspector considers the language of food

A UK MICHELIN Guide Inspector reveals his best one ever

The Hong Kong-based Dutch chef, known for his outspoken support of the environment, issued a social media challenge to motivate industry peers to place plant-based menus at the forefront of their operations.

Chefs from MICHELIN Star restaurants in the UK & Ireland tell us about their careers

And what can other businesses learn from the restaurant industry?

Gwendal Poullennec announces the guide's Digital First strategy, featuring an unprecedented commitment by its inspectors.

Three chefs from UK MICHELIN Star restaurants reveal how they got started and the advice they have for aspiring young chefs

We asked chefs from some of the UK's Michelin Star restaurants to talk about those who helped them get where they are today.

Why I Love Restaurants by a UK MICHELIN Guide Inspector