People
1 min.
MICHELIN Guide Malta: Beetroot Through the Eyes of Maurizio Cavallaro and Nikolai Abela
Follow us from the moment Maurizio Cavallaro of Red Earth Farm pulls the beetroot from the ground, to when Chef Nikolai Abela, of Grotto Tavern in Rabat, transforms the vegetable into a creative sensation.
1 min.
MICHELIN Guide Malta: Beetroot Through the Eyes of Maurizio Cavallaro and Nikolai Abela
Follow us from the moment Maurizio Cavallaro of Red Earth Farm pulls the beetroot from the ground, to when Chef Nikolai Abela, of Grotto Tavern in Rabat, transforms the vegetable into a creative sensation.
Latest
4 min.
Eoin Smith, chef at Rosami, awarded MICHELIN Star
Rosami, a restaurant housed in an imposing 19C palazzo in Balluta Bay, was awarded its first star this year. It's time to meet chef Eoin Smith.
1 min.
One Producer, One Chef – Josef Farrugia and David Buttigieg, Malta
We explore the relationship between Chef David Buttigieg of The Harbour Club in Valletta and Organic Farmer Josef Farrugia, who supplies fresh produce to the restaurant.
3 min.
A Day in the Life at Tartarun, Marsaxlokk, Malta
Follow the Schiavone family as they go about their day
1 min.
Letizia Vella, The Golden Fork, Malta – A Chef's World
We take a closer look at Letizia Vella's newly relocated restaurant
2 min.
Virus Outbreak "An Opportunity To Self-Reflect" On Sustainability, says Amber chef Richard Ekkebus
The Hong Kong-based Dutch chef, known for his outspoken support of the environment, issued a social media challenge to motivate industry peers to place plant-based menus at the forefront of their operations.
