Dining Out
1 min.
Inside Le GV, Malta’s Newest MICHELIN Star
The rooftop restaurant at the 1926 Le Soleil hotel in Sliema is the only new Star in this year's MICHELIN Guide Malta. In this Chef's World video, we pose questions to Chef Andrew Borg, who talks about his guilty pleasures, best tips for tourists and much more.
1 min.
Inside Le GV, Malta’s Newest MICHELIN Star
The rooftop restaurant at the 1926 Le Soleil hotel in Sliema is the only new Star in this year's MICHELIN Guide Malta. In this Chef's World video, we pose questions to Chef Andrew Borg, who talks about his guilty pleasures, best tips for tourists and much more.
Latest
1 min.
AYU, exciting new Bib Gourmand in Gzira
AYU is the story of three brothers who share their passion for food and travel with their guests. The aromas and flavours of the dishes take you on a...
3 min.
Lampuki in Malta: a culinarily versatile fish
Lampuki are incredibly fast swimmers, a versatile food source and intimately linked to our culture. Asked to characterise the famous Maltese fish in both physical and culinary terms, Keith Abela cited these remarkable traits.
4 min.
Traditions Reinvented
How traditional Maltese flavours feature in today’s modern restaurant scene
1 min.
Grain Street, Valletta: Malta’s Newest Bib Gourmand Restaurant
We find out what earned Grain Street our award for great quality, great value cooking in the MICHELIN Guide Malta 2022
2 min.
New Restaurants added to The MICHELIN Guide Malta 2022
Four new restaurants enter the guide – one with a Bib Gourmand
