Malta 2022
One Producer, One Chef – Josef Farrugia and David Buttigieg, Malta
We explore the relationship between Chef David Buttigieg of The Harbour Club in Valletta and Organic Farmer Josef Farrugia, who supplies fresh produce to the restaurant.
A Day in the Life at Tartarun, Marsaxlokk, Malta
Follow the Schiavone family as they go about their day
Letizia Vella, The Golden Fork, Malta – A Chef's World
We take a closer look at Letizia Vella's newly relocated restaurant
Rabbit: Malta’s Favourite Meat
We take a closer look at why you’ll find rabbit on the menu at many restaurants in the MICHELIN Guide Malta
Grain Street, Valletta: Malta’s Newest Bib Gourmand Restaurant
We find out what earned Grain Street our award for great quality, great value cooking in the MICHELIN Guide Malta 2022
New Restaurants added to The MICHELIN Guide Malta 2022
Four new restaurants enter the guide – one with a Bib Gourmand
The MICHELIN Guide Malta 2022 is Launched Today!
Discover the new selection, which features 31 restaurants, including 5 MICHELIN Stars and 4 Bib Gourmands