The 7th edition of the MICHELIN Guide Malta includes 1 new Bib Gourmand and 5 new recommendations.

The 2025 Malta MICHELIN Guide selection celebrates a newly awarded One MICHELIN Star restaurant.

The rooftop restaurant at the 1926 Le Soleil hotel in Sliema is the only new Star in this year's MICHELIN Guide Malta. In this Chef's World video, we pose questions to Chef Andrew Borg, who talks about his guilty pleasures, best tips for tourists and much more.

AYU is the story of three brothers who share their passion for food and travel with their guests. The aromas and flavours of the dishes take you on a...

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

Follow us from the moment Maurizio Cavallaro of Red Earth Farm pulls the beetroot from the ground, to when Chef Nikolai Abela, of Grotto Tavern in Rabat, transforms the vegetable into a creative sensation.

Rosami, a restaurant housed in an imposing 19C palazzo in Balluta Bay, was awarded its first star this year. It's time to meet chef Eoin Smith.

At Level Nine at The Grand, in the town of Mġarr, chef George Attard regularly draws on the array of delicacies that his native Gozo has to offer. On his days off, he savours these same culinary treasures much loved by locals and visitors alike. We asked him to take us along on a short gastronomic tour.

Japan offers more than skyscrapers and ryokan: It’s home to some of the most unique hotel forms in the world.

Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!

In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.