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Recipe
Features
3 min.
3 min.
Rabbit: Malta’s Favourite Meat
We take a closer look at why you’ll find rabbit on the menu at many restaurants in the MICHELIN Guide Malta
Features
1 min.
1 min.
Easter Recipe Idea - MICHELIN Guide At Home
Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.
Dining In
1 min.
1 min.
A Pierre Hermé recipe: “Infinitely Chocolate” Macarons
The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
