Editor's Pick

The 7th edition of the MICHELIN Guide Malta includes 1 new Bib Gourmand and 5 new recommendations.

Follow us from the moment Maurizio Cavallaro of Red Earth Farm pulls the beetroot from the ground, to when Chef Nikolai Abela, of Grotto Tavern in Rabat, transforms the vegetable into a creative sensation.

At Level Nine at The Grand, in the town of Mġarr, chef George Attard regularly draws on the array of delicacies that his native Gozo has to offer. On his days off, he savours these same culinary treasures much loved by locals and visitors alike. We asked him to take us along on a short gastronomic tour.

The rooftop restaurant at the 1926 Le Soleil hotel in Sliema is the only new Star in this year's MICHELIN Guide Malta. In this Chef's World video, we pose questions to Chef Andrew Borg, who talks about his guilty pleasures, best tips for tourists and much more.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

Few delicacies are as closely bound to a city as Qormi bread is to its namesake. Its aroma is so distinctive that connoisseurs can even recognise it blindfolded. How did a bread put a small town in the heart of Malta on the culinary map?

Occasionally, our inspectors are served dishes that remain etched in their memories. From the very first bite, something extraordinary happens – akin to love at first sight. But what are these dishes, and what sparks such emotion? Let us take you back to our most cherished moments from Malta's 2025 selection.

Japan offers more than skyscrapers and ryokan: It’s home to some of the most unique hotel forms in the world.

The 2025 Malta MICHELIN Guide selection celebrates a newly awarded One MICHELIN Star restaurant.

Step into the world of ION Harbour by Simon Rogan in Valetta and discover the wealth of ingredients Malta has to offer. Chef Rogan takes us behind ...

The sound of bells ringing faintly in the distance makes a morning visit to the wide beach at Ghadira Bay even more special. That rhythmic sound is another reminder that even here beside the sea and in the midst of the unspoiled countryside, the town is still not far away. Those who prefer a more secluded beach experience will not be disappointed in northwestern Malta.

For the first time, the MICHELIN Guide awards Two Stars to a Maltese restaurant

The rich historical mosaic of the Mediterranean islands of Malta and Gozo is legendary.

Welcome to MICHELIN-Starred Fernandõ Gastrotheque, where the cooking revolves around Mediterranean flavours, Asian influences and an impressive wine list.

A local product par excellence, Maltese honey represents the country’s history and culinary riches – and no mention can be made of Maltese cuisine without it being referenced.

In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.

Very occasionally, our inspectors are served dishes that remain etched in their memories. From the very first bite, something extraordinary happens – it’s something akin to love at first sight. But what are these dishes, and why all these emotions? Let us take you through our fondest memories of the 2023 selection process in Malta.